The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup...
Author: Derek Parker
My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni...
Author: Jessica S.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite....
Author: DTERESA
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: VIVIANCLEVELAND
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then...
Author: susanmac
This recipe was passed down from my grandmother, who was from Agnone, Italy. My mother taught me how to make this. There are several steps to this recipe, but it is worthwhile. Serve it with fresh Italian...
Author: SHECOOKS2
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Author: SUCCESSION
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Author: ButtercupBento
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough...
Author: RUTH GOOCH
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Author: Lei Lei Wyatt
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Allrecipes Member
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Author: LAURA NASON
its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque
Author: Jim Decker
This soup is really easy to make,very little dairy but big on flavor!! :)
Author: Eddie Szczerba
This is one of my favorite soups when I'm feeling under the weather. It's easy to make and so tasty, but not just for chasing away colds and flu, but its comfort food for any cold night!
Author: Amy H.
This soup is so-so, but my go to recipe when I need to eat very low calories.I suppose you could add more veggies or leave something out.
Author: Carla Tipton @Carla99
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
Author: Annacia * @Annacia
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This fiddlehead soup recipe is one of the best soups I have ever made and always...
Author: Boomer
I am a soup fanatic, and found that Chinese 5-spice, made up of anise, fennel, cloves, cinnamon, and white or Szechwan pepper was a great way to jazz-up common fall vegetables.
Author: soupysales
This is a very hearty and tasty chicken soup, full of vegetables and chicken!!
Author: CORWYNN DARKHOLME
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Author: Allrecipes Member
This potato cream soup is brightened with vinegar and served topped with cheese and bacon.
Author: Robbie Rice
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Author: CARAMOMMY
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and...
Author: Allrecipes Member
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Author: carenough2
A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother.
Author: Maryann D
A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you...
Author: William Anatooskin
This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli.
Author: Natalie Herr
This is a very easy recipe to make, low-carb and very yummy as well.
Author: Scott Sime
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Author: Always Cooking Up Something
This savory soup will warm you on the coldest day, and can help you chase away head colds.
Author: Allrecipes Member
My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.
Author: JAIMEE
We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in our pantry. Vegetables may be substituted to your...
Author: Lyndal Khaw Nichols
We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in our pantry. Vegetables may be substituted to your...
Author: Lyndal Khaw Nichols
This is an easy and good egg flower soup for corn lovers.
Author: foodielane
This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while camping for a filling meal. Serve with a dash of...
Author: ZAHIRAH
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.
Author: Becca Hancock
I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken...
Author: freshfoodie